SPECIALS

Monday
Wing night$1/wing
Chicken Parmesan with Caesar Salad$16


Tuesday
Unlimited topping thin crust pizza$14
Blackened Salmon with caesar$15


Wednesday
Black Angus Steak and Caesar Salad$18
Pan Fried haddock loin served with champ mashed potatoes, sauteed spinnach, and chive cream sauce$16


Thrusday
Oven roasted lamb with roast potatoes, sauteed spinach, served with port wine and tomato mint chutney$18


Friday
Chef’s Special


Saturday
Rib and Wing combo served with Fries$20
2 Coure-Oven roast pork with mashed potatoes and vegetables served with red vine gravy and apple with apricot chutney and dessert$17


Sunday$22
3 Course Meal

Starter
Soup or Salad
Main
Roast Beef with mashed potatoes and vegetables served with red wine gravy and Yorkshire pudding
Dessert
Bread Pudding with Irish Whiskey sauce